Back-to-school shopping usually means backpacks, notebooks and lunchboxes. But don’t forget to add food safety to the list.
Young children, especially those under age five, are more likely to
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe
— OPINION — Colonel Colon is the leader of four fecal fighters: Clean, Separate, Cook and Chill. Each is a superhero, but Clean, Separate, Cook and Chill have unique superpowers. Clean: Separate: Cook: Chill: (To sign up for a free subscription to Food Safety News, click here)
Recently released data in England shows gastrointestinal infections were the most common type of travel-associated illness in 2024.
The UK Health Security Agency (UKHSA) said such illnesses are most frequently
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
With the avian influenza virus added to the long list of dangerous pathogens, raw milk is riskier than ever. That reality is well known to the nation’s healthcare providers
As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and gatherings. From juicy burgers and grilled chicken to
As Americans prepare to celebrate the nation’s 249th birthday this Fourth of July, millions will gather for cookouts, parades and fireworks. But with summer heat and outdoor meals comes
A “dawn of a new day” is promised for the 2025-2030 Dietary Guidelines for Americans. According to Secretary of Agriculture Brooke Rollins, it hasn’t happened yet, but will soon.
Two species of fish-borne parasites have been found in freshwater fish routinely caught for consumption. Researchers say people could be eating the fish in ways that are conducive to transmission.
Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness.
Despite the recommended operating temperature being between 0 to 5 degrees
Memorial Day marks the unofficial start of summer, filled with barbecues, picnics, and feasts of grilled burgers, hot dogs, potato salads, and more. As the celebrations wrap up, leftovers can
