— OPINION —
A new report by Farm Forward analyzes five years of monthly U.S. Department of Agriculture inspection data from major poultry plants — and the findings are alarming. Poultry plants
Brazilian authorities have announced the resumption of pre-listing for poultry meat exports to the European Union.
The pre-listing model was suspended in 2018 following European audits in Brazil in 2017
Hormel Foods Corporation of Austin, MN, is recalling 4,874,815 pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal, the USDA’s Food
Two Campylobacter outbreaks in Denmark have been traced to Danish chicken meat.
Between July 14 and Sept. 13, the Statens Serum Institut (SSI) registered two outbreaks of Campylobacter jejuni with
The Food Standards Agency (FSA) has published two reports on antimicrobial resistance (AMR) and bacteria in salmon and meat.
One survey generated new data on the presence of Listeria monocytogenes,
Swedish authorities have closed a business that produced cheese and other dairy products without a permit.
The Swedish Food Agency (Livsmedelsverket) urged people to throw away items labeled “Ellen dairy,
Two food wholesalers have been sentenced for selling non-halal chicken as halal in Wales.
Helim Miah was jailed for four years and eight months for fraudulent trading and breaching insolvency
A group in New Zealand has called for action to tackle Campylobacter in fresh chicken meat.
The Public Health Communication Centre (PHCC) said the government should consider a formal inquiry
Swedish public health officials have reported an increase in the number of people infected with Campylobacter in recent weeks.
Folkhälsomyndigheten (the Public Health Agency of Sweden) said the rise is
More than 30 people have been sickened in a Salmonella outbreak in Austria.
The Ministry of Health asked the Austrian Agency for Health and Food Safety (AGES) to investigate the
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in
Testing by scientists has found Salmonella in imported chicken meat in Switzerland.
Researchers investigated Salmonella prevalence in 200 chicken samples from Swiss retail stores. Six imported samples tested positive and
