Ireland has reported a mixed picture for diseases in 2024 with rates of Campylobacter and Listeria going up but a decrease in E. coli notifications.
Data comes from a report
Two recent food testing investigations in Germany have highlighted Campylobacter contamination in chicken.
In tests commissioned by German TV channel RTL, chicken products were bought from Kaufland stores in Saxony-Anhalt,
The UK Health Security Agency (UKHSA) has provided more details about Campylobacter and Salmonella infections in 2023.
The number of reported Campylobacter cases in England rose from 54,884 in
Sweden has published data on the number of people that were affected by major pathogens such as Salmonella, Campylobacter, E. coli, and Listeria in 2024.
Data from Folkhälsomyndigheten (the Public
Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009.
In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part
England saw an increase in Campylobacter and Salmonella reports from 2022 to 2024, according to recently released information.
The data comes from the UK Health Security Agency’s (UKHSA) first
A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry
The latest data on antimicrobial resistance (AMR) in bacteria from humans, animals, and foods in Europe has been released.
Resistance to commonly used antimicrobials such as ampicillin, tetracyclines, and sulfonamides
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed.
Scientists from DTU National Food Institute conducted trials at a free-range chicken farm in
Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail.
In France, Salmonella and Campylobacter are the two main bacterial
The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry.
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