California Gov. Gavin Newsom has signed a bill into law that requires restaurant chains to declare major food allergens on their menus.
The requirement goes into effect in 2026 and
Gov. Gavin Newsom has signed a first-in-the-nation law to legally define ultra-processed foods, or UPF, and phase out the most harmful ones from California public school meals.
Assembly Bill 1264,
California’s first-in-the-nation law to phase out ultra-processed foods (UPFs) in public schools is now on Gov. Gavin Newsom’s desk. Differing versions of Assembly Bill 1264 passed both chambers
California is one step closer to becoming the first state in the nation to ban ultra-processed foods in public school lunches with bipartisan legislation approved by the state Assembly.
The
A restaurant in Merced, CA, is closed and is undergoing a police investigation for contaminated food with a controlled substance of unknown origin, police say.
Merced police are investigating Carniceria
Several baby food manufacturers are failing to meet California’s strict lead limits under Proposition 65, a Reuters investigation published April 16 has found.
The report, based on 1,757
Red Shell Foods, Inc., based in City of Industry, CA, is recalling 981 bottles of its Red Shell brand Teriyaki Sauce because of potential microbial growth, indicated by bubbling and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The U.S. Food and Drug Administration has expanded its warning to restaurants, retailers and consumers not to serve, sell or eat certain frozen half-shell oysters from South Korea’s
