There is a low rate of bacterial contamination in frozen berries, according to a study in Switzerland.
However, researchers warned that such products may pose a risk if they are
Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, especially
At least 140 people have fallen sick in Iceland after eating food as part of a traditional feast.
On Jan. 31 and Feb. 1, Þorrablót, an Icelandic festival, was held
