The Pan American Health Organization is reporting another human death from the bird flu.
As of August, there have been 76 human cases and two deaths in five countries in
The European Commission has received almost 6,500 comments on plans to simplify food and feed safety legislation.
Feedback came from a range of stakeholders including the public, trade groups,
According to a Chi-Chi’s press release:
For anyone who’s ever said, “I miss CHI-CHI’s,” this one’s for you. CHI-CHI’s®, the legendary Mexican restaurant known for
M.C.I. Foods Inc. of Santa Fe Springs, CA, is recalling 91,585 pounds of specific lots of breakfast burrito and wrap products that may be contaminated with Listeria
— OPINION —
In what has become a far too common and troubling occurrence, another whole genome sequenced (WGS) patient — one of the 61 confirmed sick in June 2024 — has come forward
Maison Gabriel Coulet brand Roquefort – La Cave is under recall after government testing showed contamination with Listeria monocytogenes.
The implicated cheese was sold in Quebec and Ontario, according to the
More than two dozen people in Canada have been confirmed as outbreak patients in relation to dog treats.
Of the 31 laboratory confirmed patients, seven have required hospitalization according to
Foster Poultry Farms has updated its recall of corndogs to include whole grain chicken corndogs because of consumer complaints of pieces of wood in the products. The consumers filed complaints
The Food and Drug Administration is investigating a new outbreak of foodborne illnesses.
The agency has not yet determined a cause of the Salmonella Richmond outbreak, which has sickened at
There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
Rentokil is the world’s largest pest control company, operating in 90 countries worldwide. Its 2024 State of the Rodent Report is out. If you don’t like rats, this
Two recent studies have highlighted the dangers of foodborne botulism from homemade food.
In the first, a family cluster of botulism in China was associated with the consumption of homemade
