Despite the Listeria outbreak beginning months ago and multiple recalls happening the number of ill and death linked to the outbreak has been growing. Please check your freezers. “When it
Product testing in Denmark has found traces of animal DNA that were not on the ingredient list — although the majority were in low quantities.
Fødevarestyrelsen (the Danish Veterinary and Food
USDA’s Animal and Plant Health Inspection Service (APHIS) reports that after a summer pause, Highly Pathogenic Avian Influenza has returned in significant numbers.
Since Sept. 1, another 3.88
New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation.
There was a proposal to change maximum residue levels (MRLs) for glyphosate in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Three more states are reporting people with Listeria infections in relation to pasta meals. Two more people have died.
The patient count now stands at 27 with sick people spread
Moonlight Companies is recalling California-grown conventional yellow and white peaches because they have the potential to be contaminated with Listeria monocytogenes.
This recall is being conducted because Listeria monocytogenes was
The FDA is updating its alert about evelated levels of lead in cinnamon to include DEVI-brand and BaiLiFeng-brand ground cinnamon.
So far 18 cinnamon brands have been found to have
— OPINION —
By Sarah Sorscher
Last week, some of the biggest players in Big Food, including household names like Nestlé, Coca-Cola, General Mills, Hormel and PepsiCo, teamed up to launch a
The Food and Drug Administration has advanced an investigation into one Salmonella outbreak and declared another one over.
For an outbreak of Salmonella Richmond that has sickened 11 people the
Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed foods.”
Sounds simple enough. California and one or two other states
Almost 20 confirmed cases of food poisoning have been linked to food served at a restaurant in Wales.
Results show that 19 people tested positive for Clostridium perfringens after eating