Editor Dan Flynn is a Northern Colorado-based writer and editor with more more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His c
If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
USDA’s Animal and Plant Health Inspection Service (APHIS) reports that after a summer pause, Highly Pathogenic Avian Influenza has returned in significant numbers.
Since Sept. 1, another 3.88
Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed foods.”
Sounds simple enough. California and one or two other states
The libertarian health freedom organization, the Alliance for Natural Health (ANH) USA, is petitioning the FDA to approve 118 nutrient–disease health claims drawn from the government’s own scientific
At least in part for food safety reasons, consumers prefer to know where their food is coming from. The origin of beef and other meats has eluded American consumers over
Two years into suing the State of Montana over food safety gaps, Jeffrey P. Havens has learned that state District Court Judge Christopher D. Abbott has dismissed his case “with
Oklahoma Gov. Kevin Stitt wants to “expedite discussions and break the current impasse” to settle the “Busload of Lawyers” case brought by his state 20 years ago.
Stitt has filed
As November approaches, with the federal government shutdown now in its third week, suspension of food stamps for the hungry is becoming increasingly likely.
There was sufficient federal funding in
Meat and poultry processing facilities received a reprieve when EPA Administrator Lee Zeldin signed a final action on Aug. 28 to withdraw a 2024 proposed rule that would have revised
Rentokil is the world’s largest pest control company, operating in 90 countries worldwide. Its 2024 State of the Rodent Report is out. If you don’t like rats, this
The First Judicial District Court in Montana is the venue for the ongoing dispute that pits a former state commercial food safety officer against several assistant attorney generals. It may
As it becomes more common for states also to restrict various food additives, it is not surprising that one has gotten itself sued.
The International Association of Color Manufacturers (IACM)