— OPINION —
By Sarah Sorscher
Last week, some of the biggest players in Big Food, including household names like Nestlé, Coca-Cola, General Mills, Hormel and PepsiCo, teamed up to launch a
When a consumer hears about a food recall, they’re only seeing the final step in a long and complex process. Before that notice ever reaches the public, food companies
— OPINION —
By the Environmental Working Group
A diverse coalition of 84 organizations has called on House and Senate lawmakers to oppose any legislative efforts that would block state laws protecting
— OPINION —
By Liz Sertl, Senior Director of Supply Chain Visibility for GS1 US
As the U.S. food industry prepares for heightened traceability under the Food Safety Modernization Act’s
On September 18 the world marks Global Glove Safety Day, led once again by food safety icon Darin Detwiler with specialist glove supplier Eagle Protect. But this year, it comes
Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why
By Doug Farquhar
State legislatures introduced more than 350 bills related to food safety during the 2025 legislative sessions, with 73 being enacted as of August 2025.
General food safety
— OPINION —
By Jerold R. Mande
A new study of nationwide food and nutrition data shows the striking relationship between poor diet quality and the health of nearly every American. Findings
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
Food recalls occur regularly, with recent incidents involving eggs, tomatoes, cucumbers, baby food, and more. A food safety report found an alarming
— OPINION —
By Bonna Cannon
On May 9 an Executive Order was signed to “Fight Overcriminalization in Federal Regulations.” In short, it discourages criminal enforcement of regulatory violations —particularly those without
— OPINION —
By Roger Hancock, CEO of Recall InfoLink
At the recent Food Safety Summit in Chicago, I attended an important session, “Recall Modernization Initiatives with the Consumer in Mind.” The
— OPINION —
Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety.
This month, World Food Safety Day came and went
