Skip to content
Personal information

Trump, aided by RFK Jr., is dismantling the U.S. food safety network

Trump, aided by RFK Jr., is dismantling the U.S. food safety network
Published:

— OPINION —

Donald Trump and his acolyte, Robert F. Kennedy Jr., vowed to “Make America Healthy Again.”

They lied.

Staff cuts at the FDA have already put the brakes on the agency’s ability to trace the source of foodborne disease outbreaks. In 2024, the agency investigated a total of 26 outbreaks and identified the source of 20 (77 percent). In 2025, the FDA has closed its investigation of 11 outbreaks after identifying the source of only 4 (36 percent); an additional 11 investigations remain under investigation, with a food source having been identified in four (36 percent).

The CDC has reduced its active surveillance of foodborne pathogens from six target organisms to just two, claiming lack of funding.

RFK, Jr. and Secretary of Agriculture, Brooke Rollins proposed allowing bird flu to “rip through” infected poultry flocks instead of culling the flocks to prevent further spread.

The USDA withdrew its proposed rule that, for the first time, would have placed (very lenient) limits on the presence of certain Salmonella strains in raw poultry.

Staff cuts at the USDA’s Animal and Plant Health Inspection Service have reduced the agency’s ability to combat livestock diseases, including bird flu.

The US Justice Department unit that used to handle drug and food safety cases on behalf of the FDA has been disbanded.

What can U.S. consumers expect as a result of these roll-backs?

I have been a food safety microbiologist for more than 50 years. I have worked both in government and in the private sector.

During my entire career, I have advocated for a single agency to oversee food safety — an agency with Cabinet-level representation that would replace the current fragmented regulatory system in the United States.

But desperate times require desperate measures. The federal government is not doing its job. Nor does it plan to in the future.

States can—and must—act
The various states that have the resources to do so must take action to protect their populations from the failures of the federal government.

The West Coast Alliance is comprised of California, Oregon, Washington, and Hawaii. The Northeast Public Health Collaborative includes New York, Pennsylvania, New Jersey, Connecticut, Massachusetts, Maine and Rhode Island, as well as New York City’s Department of Health.

If a state government can override federal recommendations on vaccine access, the state also can superimpose its own food safety regulations on those handed down by the FDA and USDA in order to protect its population from foodborne disease.

I propose that the West Coast Alliance be extended to encompass food safety, including the following actions:

I am not suggesting these actions will be easy or inexpensive. But, as the federal government no longer appears to be interested in protecting the public from unsafe food, the states that are able to do so must take over.

(To sign up for a free subscription to Food Safety News, click here)

Phyllis Entis

Phyllis Entis

Phyllis Entis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology — The Laboratory." She has been a food safety microbiologist for 35 years, and has worked both in government and industry. She believes that everyone —

All articles

More in Food Policy & Law

See all
Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.