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The Litigated Dish: Trouble in paradise

The Litigated Dish: Trouble in paradise
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— OPINION —

Dreaming of white sand beaches, turquoise waters, and all-inclusive luxury? Punta Cana has long been a go-to destination for travelers in search of tropical bliss. But recently, a concerning trend has emerged — one that is putting a serious damper on the dream.

I’ve received credible reports of salmonella poisonings tied to several Hyatt-owned all-inclusive resorts in the region — all located within close proximity to one another. Several of my clients have fallen seriously ill, requiring medical treatment both locally in the Dominican Republic and again after returning home to the United States.

In the United States, salmonella is a reportable disease, which means that when a person tests positive, their treating physician is legally required to notify the local health department. Health officials then conduct interviews with the patients, aiming to trace the source — either epidemiologically based on food history or genetically via whole genome sequencing. My team at Marler Clark, along with several health departments across the United States, is actively investigating a number of these reports.

In the meantime, curiosity got the best of me, and I began combing through online reviews for the various Hyatt-owned resorts. It didn’t take long to see that my clients were not the only ones affected. Here is a sample of the complaints:

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Ilana Korchia

Ilana Korchia

Ilana joined Marler Clark in May 2019, after graduating from the University of Florida with her bachelor’s degree in food science. She maintained her role at Marler Clark while pursuing her law degree at Seattle University School of Law, graduating C

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