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FDA warns seafood processors in France and Nicaragua about HACCP violations

FDA warns seafood processors in France and Nicaragua about HACCP violations
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As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.


Reunipeche SAS
Le Port, La Reunion, France

The FDA issued a warning letter on Dec. 26, 2024, to Reunipeche SAS following an inspection on July 3-4, 2024, at its seafood processing facility in Le Port, La Reunion, France.

The inspection revealed serious violations of the seafood HACCP regulation, rendering the company’s whole fresh fish products adulterated under the Federal Food, Drug, and Cosmetic Act due to conditions that could make them injurious to health.

Critical violations

Additional concerns
The FDA noted that the HACCP plan did not identify the labeling step as a CCP to control undeclared allergens, increasing the risk of mislabeled products.

FDA action and next steps
Reunipeche responded on July 19, Sept. 16, and Sept. 24, 2024, with revised HACCP documents, but the FDA found these inadequate. The agency requested a written response within 15 working days of the December 2024 warning letter, including a revised HACCP plan, five consecutive days of monitoring records, and other documentation. Failure to comply could lead to refusal of entry for the company’s products into the U.S. and placement on Import Alert #16-120, allowing detention without physical examination.

The full warning letter can be viewed here.

Rey de los Camarones S.A.
Ciudad Sandino, Managua, Nicaragua

The FDA issued a warning letter on Dec. 23, 2024, to Rey de los Camarones S.A. following a Foreign Remote Regulatory Assessment (FRRA) from Aug. 26-30, 2024, at its seafood processing facility in Ciudad Sandino, Managua, Nicaragua. The assessment identified serious HACCP violations, rendering the company’s dried and salted sea cucumber products adulterated.

Critical violations

Additional concerns
The FDA emphasized that inadequate drying and lack of water activity testing could allow pathogen growth in products distributed at ambient temperatures with a shelf-life of several months.

FDA action and next steps
The company has not responded to the observations provided at the assessment’s conclusion. The FDA has requested a written response within 15 working days, detailing corrective actions. Non-compliance could result in refusal of entry for the company’s products into the U.S. and placement on Import Alert #16-120.

The full warning letter can be viewed here.

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